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LE FOURNIL DES TROGLOS

Putanges-le-Lac

LE FOURNIL DES TROGLOS
Organic sourdough bread
'Au fournil des Troglos' in 'la Forêt-Auvray', Anthony Lecellier, sensitive to a healthy and organic diet, realizes all his breads on the basis of natural leaven.
In addition to giving the bread an incomparable taste and excellent preservation, the sourdough improves the nutritional quality of the bread.

Sale on site at the bakery, Wednesdays and Fridays (by reservation, 3 days in advance)
+33 (0)6 47 96 28 92
Anthony Lecellier - 132 impasse de la Maugerie - Forêt-Auvray (la )
61210 PUTANGES-LE-LAC

  

LE FOURNIL DES TROGLOS

Putanges-le-Lac


LE FOURNIL DES TROGLOS
Organic sourdough bread
'Au fournil des Troglos' in 'la Forêt-Auvray', Anthony Lecellier, sensitive to a healthy and organic diet, realizes all his breads on the basis of natural leaven.
In addition to giving the bread an incomparable taste and excellent preservation, the sourdough improves the nutritional quality of the bread.

Sale on site at the bakery, Wednesdays and Fridays (by reservation, 3 days in advance)
+33 (0)6 47 96 28 92
Anthony Lecellier - 132 impasse de la Maugerie - Forêt-Auvray (la )
61210 PUTANGES-LE-LAC

Warning
The informations mentioned on this page are provided by our tourism partners, however they are provided for information purposes only and are subject to change during the season. Check with them for accuracy. This page is not contractual and cannot engage the responsibility of the Val d'Orne Tourist Office.